Village Tavern has been in the food industry for 6 years now, I guess it’s because of the quality of their food and of course good customer service. I don’t have any idea why until now they only have one branch, which is located at Bonifacio High Street in Taguig City.
Village Tavern is an american restaurant chain in the United States, thanks to The Bistro Group because we can fully enjoy this restaurant without even flying all the way to the US. They said this is their only branch outside the United States.
See below the new dishes of Village Tavern.
Roast Beet Salad (P450)
Boost your immune system by having this Roast Beet Salad. Beet is a good source of Vitamin C, combined with Romaine lettuce, Tavern vinaigrette, white cheese and balsamic syrup. The healthy plate that you deserve!
Southern Shrimp and Grits (P650)
My favorite among the dishes that we had that day. Sautéed shrimp, bacon, mushroom topped in a creamy corn grits. I swear I can eat it all by myself.
Brick Chicken (P525)
Well-seasoned roasted half chicken served with mashed potato and french beans.
Braised Short Ribs (P695)
Fork tender Bone-in short ribs with mashed potato and sautéed french beans. Every bite on the meat has a comforting effect. You will also definitely love the creamy taste of Village Tavern’s mashed potato.
Mushroom and Goat Cheese Flatbread (P450)
Crispy as it can be, topped with mushrooms, fresh margherita tomatoes and mozarella. The goat cheese makes the whole flatbread taste much better.
- Dine-in on weekdays and get a free order of Four Cheese Pizza with a minimum P1,000 purchase. This promo is valid until April 30, 2018.
- Overflowing Wine and Sangria starts at P395 (7:00 PM-9:00 PM daily)
C3, Bonifacio High Street Central, 7th Avenue, Bonifacio Global City, Taguig City
11:00 AM-10:00 PM
Facebook Page: https://www.facebook.com/VillageTavernPhilippines/